Culinary Delights of Vietnam
12 Days / 11 Nights
Vietnam is a country that seduces your senses. Its vibrant culture, breathtaking landscapes, and warm hospitality are matched only by its exquisite cuisine. Renowned for its fresh, fragrant, and feisty flavors, Vietnamese food has earned its place among the world’s most celebrated culinary traditions. Yet, few realize the regional diversity that defines its gastronomic heritage.
On the "Culinary Delights of Vietnam" tour, a 12-day, 11-night adventure, you'll journey through the country’s three culinary regions—South, Central, and North—exploring their unique tastes, textures, and techniques. Along the way, you’ll experience Vietnam’s rich history, timeless traditions, and coastal beauty.
Here’s a taste of what awaits you.
Day 1–3: Ho Chi Minh City and the Mekong Delta
Your journey begins in the bustling heart of southern Vietnam, Ho Chi Minh City (formerly Saigon). This city is a feast for the senses, with its dynamic street life, historic landmarks, and tantalizing street food. Kick off your culinary adventure with a guided market tour where you’ll learn about local ingredients and sample favorites like bánh mì (Vietnamese baguette sandwich) and gỏi cuốn (fresh spring rolls).
Venture into the Mekong Delta, the rice bowl of Vietnam, where life revolves around the river. Here, you’ll cruise through lush waterways, visit floating markets, and savor dishes like cá kho tộ (caramelized fish in a clay pot) prepared with fresh, local produce.
Day 4–6: Hoi An – Ancient Town and Culinary Haven
Next, you’ll fly to the charming town of Hoi An, a UNESCO World Heritage site. Famous for its lantern-lit streets and expert tailors, Hoi An is also a culinary paradise. Participate in a hands-on cooking class where you’ll learn to make traditional dishes like cao lầu (noodles with pork and greens) and bánh xèo (crispy rice pancakes).
Explore the local market, meet friendly vendors, and discover the art of Vietnamese coffee-making. Hoi An’s coastal location means seafood lovers can indulge in freshly caught delights while taking in serene river views.
Day 7–8: Hue – The Imperial Feast
Traveling further north, you’ll arrive in Hue, Vietnam’s former imperial capital and another UNESCO-listed gem. Hue’s cuisine reflects its royal heritage, with elaborate dishes like bún bò Huế (spicy beef noodle soup) and bánh bèo (steamed rice cakes with savory toppings).
Tour the Imperial Citadel, with its grand palaces and tranquil gardens, and visit local eateries for an authentic taste of the region’s culinary traditions. A special dinner recreates an imperial banquet, complete with period-inspired decor and traditional music.
Day 9–10: Halong Bay – A Feast for the Eyes and Palate
No trip to Vietnam is complete without a visit to the stunning Halong Bay. Board a traditional junk boat for an overnight cruise through emerald waters dotted with limestone karsts. Onboard chefs will prepare exquisite meals featuring freshly caught seafood, allowing you to dine while surrounded by one of the world’s most iconic landscapes.
Day 11–12: Hanoi – Northern Elegance
Your final stop is Hanoi, Vietnam’s capital and a city that balances old-world charm with modern sophistication. Stroll through the historic Old Quarter, enjoy a bowl of the city’s signature phở (noodle soup), and indulge in dishes like chả cá Lã Vọng (grilled fish with turmeric and dill).
Exclusive culinary experiences in Hanoi include a dinner at one of the city’s top fine-dining restaurants and a street food tour guided by a local expert. Wrap up your trip with a traditional Vietnamese tea ceremony—a soothing conclusion to an unforgettable journey.
Why This Tour is a Must-Do
This tour isn’t just a culinary expedition; it’s a cultural immersion. Each meal, market visit, and cooking class connects you to the heart of Vietnam’s heritage. From luxury accommodations to expertly guided excursions, every detail has been thoughtfully designed to ensure your experience is as rich and flavorful as the cuisine itself.
Whether you're savoring the sweetness of southern fruits, the spice of central broths, or the elegance of northern dishes, this 12-day journey will leave you with a deep appreciation for Vietnam’s culinary artistry and cultural diversity.
Ready to Savor Vietnam?
Embark on the Culinary Delights of Vietnam tour and let your taste buds guide you through one of the most extraordinary travel experiences of your life. Pack your appetite—Vietnam awaits!
